“We, at Chatham’s Place want to make sure you have more than just a dinner, but an experience. A magical experience with an unsurpassed level of service”.
Tony Lopez owner and executive chef settles for nothing less than excellence. His brilliant menu includes many herbs, vegetables, and fruits from his own organic farm. His seasonally driven dishes are impeccable and sure to impress. His passion for all that is cuisine has helped him become more than an incredible chef but an inspired artist.
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