The Redbird restaurant focuses on modern American-style cuisine. Refined and accessible and a mix of the many cultures found in Los Angeles. An extensive cocktail menu that has already won awards such as Time Out’s Best Restaurant and Bar in 2017. With wines carefully chosen by an expert in the field, this fine wine menu has already received the title of “Top 100 wine restaurants in the United States ”By Wine Enthusiast and the“ Best Award for Excellence ”by Wine Spectator.
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